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Estimation of arsenic bioaccessibility in raw and cooked radish using simulated in vitro digestion 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 3, 页码: 1426-1432
Authors:  Hu, Liang;  Zhang, Baojun;  Wu, Daishe;  Fan, Houbao;  Tu, Jie;  Liu, Wenfei;  Huang, Rongzhen;  Huang, Xueping
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