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Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming 期刊论文
GLOBAL CHANGE BIOLOGY, 2019, 卷号: 25, 期号: 4, 页码: 1428-1444
Authors:  Liu, Bing;  Martre, Pierre;  Ewert, Frank;  Porter, John R.;  Challinor, Andy J.;  Mueller, Christoph;  Ruane, Alex C.;  Waha, Katharina;  Thorburn, Peter J.;  Aggarwal, Pramod K.;  Ahmed, Mukhtar;  Balkovic, Juraj;  Basso, Bruno;  Biernath, Christian;  Bindi, Marco;  Cammarano, Davide;  De Sanctis, Giacomo;  Dumont, Benjamin;  Espadafor, Monica;  Rezaei, Ehsan Eyshi;  Ferrise, Roberto;  Garcia-Vila, Margarita;  Gayler, Sebastian;  Gao, Yujing;  Horan, Heidi;  Hoogenboom, Gerrit;  Izaurralde, Roberto C.;  Jones, Curtis D.;  Kassie, Belay T.;  Kersebaum, Kurt C.;  Klein, Christian;  Koehler, Ann-Kristin;  Maiorano, Andrea;  Minoli, Sara;  San Martin, Manuel Montesino;  Kumar, Soora Naresh;  Nendel, Claas;  O'Leary, Garry J.;  Palosuo, Taru;  Priesack, Eckart;  Ripoche, Dominique;  Roetter, Reimund P.;  Semenov, Mikhail A.;  Stockle, Claudio;  Streck, Thilo;  Supit, Iwan;  Tao, Fulu;  Van der Velde, Marijn;  Wallach, Daniel;  Wang, Enli;  Webber, Heidi;  Wolf, Joost;  Xiao, Liujun;  Zhang, Zhao;  Zhao, Zhigan;  Zhu, Yan;  Asseng, Senthold
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1.5 degrees C warming  climate change  extreme low yields  food security  model ensemble  wheat production