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Effect of urea fertilization on biomass yield, chemical composition, in vitro rumen digestibility and fermentation characteristics of straw of highland barley planted in Tibet SCI/SSCI论文
2016
Authors:  Cui J. H.;  Yang, H. J.;  Yu, C. Q.;  Bai, S.;  Wu, T. T.;  Song, S. S.;  Sun, W.;  Shao, X. M.;  Jiang, L. S.
View  |  Adobe PDF(345Kb)  |  Favorite  |  View/Download:31/12  |  Submit date:2017/11/09
water-soluble carbohydrate  neutral detergent fiber  nitrogen-fertilization  crude protein  gas-production  grain-yield  tall  fescue  degradation characteristics  methane emissions  nutritive-value  
Effect of urea fertilization on biomass yield, chemical composition, in vitro rumen digestibility and fermentation characteristics of forage oat straw in Tibet of China SCI/SSCI论文
2016
Authors:  Cui J. H.;  Yang, H. J.;  Yu, C. Q.;  Bai, S.;  Song, S. S.;  Wu, T. T.;  Sun, W.;  Shao, X. M.;  Jiang, L. S.
View  |  Adobe PDF(345Kb)  |  Favorite  |  View/Download:76/25  |  Submit date:2017/11/09
dry-matter degradation  nitrogen-fertilization  gas-production  nutritive-value  metabolizable energy  methane production  protein-synthesis  microbial-growth  ruminant feeds  harvest date  
Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau SCI/SSCI论文
2015
Authors:  Zhang J.;  Guo, G.;  Chen, L.;  Li, J. F.;  Yuan, X. J.;  Yu, C. Q.;  Shimojo, M.;  Shao, T.
Adobe PDF(180Kb)  |  Favorite  |  View/Download:49/26  |  Submit date:2015/12/09
Aerobic Stability  Fermentation Quality  Lactic Acid Bacteria  Oat-common Vetch Mixture  Propionic Acid  Corn-silage  Formic-acid  Lactobacillus-buchneri  Voluntary Intake  Crop  Silages  Additives  Wheat  Molasses  Digestibility  Inoculant  
The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet SCI/SSCI论文
2015
Authors:  Chen L.;  Guo, G.;  Yu, C. Q.;  Zhang, J.;  Shimojo, M.;  Shao, T.
Adobe PDF(168Kb)  |  Favorite  |  View/Download:75/46  |  Submit date:2015/12/09
Aerobic Stability  Common Vetch  Fermentation Quality  Oat  Whole-plant  Corn  Lactobacillus-buchneri  Formic-acid  Alfalfa Silage  Grass-silage  Lactic-acid  Dairy-cows  Wheat  Pea  Degradability  Inoculants