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Economics analysis of food waste treatment in China and its influencing factors 期刊论文
FRONTIERS OF ENVIRONMENTAL SCIENCE & ENGINEERING, 2021, 卷号: 15, 期号: 2, 页码: 12
Authors:  Chen, Ting;  Zhao, Yingying;  Qiu, Xiaopeng;  Zhu, Xiaoyan;  Liu, Xiaojie;  Yin, Jun;  Shen, Dongsheng;  Feng, Huajun
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Recycling economics  Cost-benefit  Food waste treatment  Subsidy  Food waste economy  Circular economy  
Rural household food waste characteristics and driving factors in China 期刊论文
RESOURCES CONSERVATION AND RECYCLING, 2021, 卷号: 164, 页码: 13
Authors:  Li, Yunyun;  Wang, Ling-en;  Liu, Gang;  Cheng, Shengkui
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Food waste  Rural household  Driving factors  Direct weighing  China  
Anaerobic digestion based waste-to-energy technologies can halve the climate impact of China's fast-growing food waste by 2040 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2020, 卷号: 277, 页码: 12
Authors:  Zhang, Hui;  Liu, Gang;  Xue, Li;  Zuo, Jian;  Chen, Ting;  Vuppaladadiyam, Arun;  Duan, Huabo
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Food waste  Waste management  Greenhouse emissions  Climate change mitigation  Anaerobic digestion  
Food-away-from-home plate waste in China: Preference for variety and quantity 期刊论文
FOOD POLICY, 2020, 卷号: 97, 页码: 7
Authors:  Xu, Zhigang;  Zhang, Zongli;  Liu, Haiyan;  Zhong, Funing;  Bai, Junfei;  Cheng, Shengkui
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Plate waste  Preference for variety  Portion size  Food-away-from-home  
Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies 期刊论文
JOURNAL OF INDUSTRIAL ECOLOGY, 2020, 页码: 13
Authors:  Xue, Li;  Cao, Zhi;  Scherhaufer, Silvia;  Ostergren, Karin;  Cheng, Shengkui;  Liu, Gang
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energy efficiency  food waste  greenhouse gas emission mitigation  material flow analysis  resource efficiency  tomato supply chain  
The Effect of Consumer Perception on Food Waste Behavior of Urban Households in China 期刊论文
SUSTAINABILITY, 2020, 卷号: 12, 期号: 14, 页码: 14
Authors:  Zhang, Panpan;  Zhang, Dan;  Cheng, Shengkui
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food waste  consumer perception  urban household  eating at home  behavior  
Food waste management in Shanghai full-service restaurants: A senior managers' perspective 期刊论文
JOURNAL OF CLEANER PRODUCTION, 2020, 卷号: 258, 页码: 13
Authors:  Filimonau, Viachaslau;  Zhang, Huining;  Wang, Ling-en
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Foodservice sector  Full-scale restaurant  Food waste  Mitigation  Dining culture  China  
Emission characteristics and health risk assessment of VOCs from a food waste anaerobic digestion plant: A case study of Suzhou, China 期刊论文
ENVIRONMENTAL POLLUTION, 2020, 卷号: 257, 页码: 9
Authors:  Zheng, Guodi;  Liu, Junwan;  Shao, Zhuze;  Chen, Tongbin
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Anaerobic digestion  Food waste  Volatile organic compounds  Health assessment  Carcinogenic risk  
Tourist food consumption and its arable land requirements in a popular tourist destination 期刊论文
RESOURCES CONSERVATION AND RECYCLING, 2020, 卷号: 153, 页码: 12
Authors:  Li, Yunyun;  Filimonau, Viachaslau;  Wang, Ling-en;  Cheng, Shengkui
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Tourism  Food consumption  Natural resource intensity  Carrying capacity  Arable land requirements  Tibet  China  
对我国食育行动的思考与展望——吃好还是吃对? 期刊论文
自然资源学报, 2020, 卷号: 35, 期号: 9, 页码: 2134
Authors:  朱强;  李丰;  刘晓洁
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food education  food waste  food culture  food safety  食育  食物浪费  饮食文化  食品安全