IGSNRR OpenIR
Global footprints of water and land resources through China's food trade
Ali, Tariq1,2; Huang, Jikun1,2; Wang, Jinxia1; Xie, Wei1
2017-03-01
Source PublicationGLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
ISSN2211-9124
Volume12Pages:139-145
Corresponding AuthorXie, Wei(xiewei.ccap@pku.edu.cn)
AbstractChina's rapid increase in food imports has repercussions for China's and global resources. This study reviews the recent literature on China's virtual water and land trade through food trade, presents updated results for 20002015, and makes projections for 2030. The results show that the increased imports of virtual water and land have significantly eased pressure on these resources in China. Soybean imports have been the main contributor towards China's domestic savings of virtual water and land. China's food trade has increasingly contributed towards global savings of virtual water and land. Our projections suggest that the trend in savings of domestic and global virtual water and land will continue, with significant variations due to changes in resource use efficiency.
KeywordFood trade Virtual water Virtual land Footprint China Global
DOI10.1016/j.gfs.2016.11.003
WOS KeywordINTERNATIONAL-TRADE ; CONSUMPTION ; EVOLUTION ; GREEN
Indexed BySCI
Language英语
Funding ProjectNational Natural Sciences Foundation of China[71333013] ; National Natural Sciences Foundation of China[71503243] ; Chinese Academy of Sciences[KZZD-EW-08-04] ; Chinese Academy of Sciences[KSZD-EW-Z-021-1] ; Chinese Academy of Sciences[Y02015004] ; Tsinghua University[CIRS2016-03] ; National Key R & D Program of China[2016YFA0602604]
Funding OrganizationNational Natural Sciences Foundation of China ; Chinese Academy of Sciences ; Tsinghua University ; National Key R & D Program of China
WOS Research AreaFood Science & Technology
WOS SubjectFood Science & Technology
WOS IDWOS:000408019200018
PublisherELSEVIER SCIENCE BV
Citation statistics
Cited Times:13[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.igsnrr.ac.cn/handle/311030/61808
Collection中国科学院地理科学与资源研究所
Corresponding AuthorXie, Wei
Affiliation1.Peking Univ, Sch Adv Agr Sci, China Ctr Agr Policy, 5 Yiheyuan Rd, Beijing 100871, Peoples R China
2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Ctr Chinese Agr Policy, Jia 11,Datun Rd, Beijing 100101, Peoples R China
Recommended Citation
GB/T 7714
Ali, Tariq,Huang, Jikun,Wang, Jinxia,et al. Global footprints of water and land resources through China's food trade[J]. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT,2017,12:139-145.
APA Ali, Tariq,Huang, Jikun,Wang, Jinxia,&Xie, Wei.(2017).Global footprints of water and land resources through China's food trade.GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT,12,139-145.
MLA Ali, Tariq,et al."Global footprints of water and land resources through China's food trade".GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT 12(2017):139-145.
Files in This Item:
There are no files associated with this item.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
Google Scholar
Similar articles in Google Scholar
[Ali, Tariq]'s Articles
[Huang, Jikun]'s Articles
[Wang, Jinxia]'s Articles
Baidu academic
Similar articles in Baidu academic
[Ali, Tariq]'s Articles
[Huang, Jikun]'s Articles
[Wang, Jinxia]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Ali, Tariq]'s Articles
[Huang, Jikun]'s Articles
[Wang, Jinxia]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.