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Response of health-promoting bioactive compounds and related enzyme activities of table grape (Vitis vinifera L.) to deficit irrigation in greenhouse
An, Xiaojuan1; Liang, Yinli1; Gao, Dekai1; Zhu, Shuaimeng2; Kong, Fanchao1
2018
Source PublicationJOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
ISSN1462-0316
Volume93Issue:6Pages:573-584
Corresponding AuthorLiang, Yinli(liangyl@ms.iswc.ac.cn)
AbstractGrape (Vitis vinifera L.) containsabundant secondary metabolites that are beneficial to human-health. Previous studies reported that deficit irrigation alters fruitcomposition, however, the mechanisms underlying the responseof health-promoting bioactive compounds to deficit irrigation indifferent phenological stages and those of associated metabolismrelatedenzymes remain unclear. Continual maintain irrigation (CI),deficit irrigation throughout growth seasons (DI), deficit irrigationbefore (ED) and after (LD) fruit set were performed for investigatingthe response of bioactive compounds and related enzyme activitiesin grape berries to deficit irrigation. Resveratrol, anthocyanins,phenylalanine ammonialyase (PAL) and superoxide dismutase(SOD) in grape berries were increase in DI, ED and LD treatments,whereas proanthocyanidins and polyphenol oxidase (PPO) weresignificantly increased in CI treatment. Significant differenceswere observed between the groups with respect to resveratrol,anthocyanins and PAL activity. Grapevine evapotranspirationwere decreased in ED and LD treatments, with water useefficiency increased. Principal component analysis showed a clearseparation among four treatments, and the LD had the highesttotal membership function value. Changes of bioactive compoundscontent can be attributed to PAL activity. Deficit irrigation after fruitset can promote the production of functional and superior qualitytable grape in greenhouse.
KeywordAnthocyanin phenylalanine ammonialyase polyphenol oxidase proanthocyanidins resveratrol superoxide dismutase
DOI10.1080/14620316.2017.1421486
WOS KeywordPOSTVERAISON WATER-DEFICIT ; LIPID-PEROXIDATION ; BERRY DEVELOPMENT ; UV-C ; RESVERATROL ; QUALITY ; LEAVES ; STRESS ; FRUIT ; SKIN
Indexed BySCI
Language英语
Funding ProjectNational Science and Technology Support Program[2014B AD14B006] ; Science and Technology Support Program of Shaanxi province Academy of Science[2014K-03]
Funding OrganizationNational Science and Technology Support Program ; Science and Technology Support Program of Shaanxi province Academy of Science
WOS Research AreaAgriculture
WOS SubjectHorticulture
WOS IDWOS:000446713700004
PublisherTAYLOR & FRANCIS LTD
Citation statistics
Cited Times:1[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.igsnrr.ac.cn/handle/311030/52822
Collection中国科学院地理科学与资源研究所
Corresponding AuthorLiang, Yinli
Affiliation1.Northwest A&F Univ, Coll Forestry, Yangling 712100, Shaanxi, Peoples R China
2.Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, Yangling, Shaanxi, Peoples R China
Recommended Citation
GB/T 7714
An, Xiaojuan,Liang, Yinli,Gao, Dekai,et al. Response of health-promoting bioactive compounds and related enzyme activities of table grape (Vitis vinifera L.) to deficit irrigation in greenhouse[J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2018,93(6):573-584.
APA An, Xiaojuan,Liang, Yinli,Gao, Dekai,Zhu, Shuaimeng,&Kong, Fanchao.(2018).Response of health-promoting bioactive compounds and related enzyme activities of table grape (Vitis vinifera L.) to deficit irrigation in greenhouse.JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,93(6),573-584.
MLA An, Xiaojuan,et al."Response of health-promoting bioactive compounds and related enzyme activities of table grape (Vitis vinifera L.) to deficit irrigation in greenhouse".JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 93.6(2018):573-584.
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