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An Empirical Study on Spatial-Temporal Dynamics and Influencing Factors of Tea Production in China
Liu, Hanchu1,2,3; Fan, Jie1,2,3; Zhou, Kan1,2
2018-09-01
Source PublicationSUSTAINABILITY
ISSN2071-1050
Volume10Issue:9Pages:15
Corresponding AuthorFan, Jie(fanj@igsnrr.ac.cn)
AbstractRevealing the characteristics of spatial-temporal dynamics and influencing factors is important for optimizing the spatial distribution of tea production. Taking prefecture-level cities as the basic spatial unit, this study uses the Herfindahl index and exploratory spatial data analysis to reveal the spatial-temporal dynamics of China's tea production from 2000 to 2015. A theoretical analysis framework is established and a spatial econometric model is used to explore its influencing factors. The results show a U-shaped trend in the degree of tea spatial agglomeration, which gradually declined during 2000-2010, and rapidly increased during 2011-2015. The proportion of tea production shifted from the eastern region to the central and western regions, and spatial distribution coverage expanded to the north. Tea production had significant spatial correlation, and spatial agglomeration characteristics were exhibited for similar values (high or low). Tea production had a significant spatial spillover effect. Natural resources, labor cost, specialized production, and policies all affected the spatial-temporal dynamics of tea production somewhat, but the effects of traffic conditions and technological level were insignificant. Finally, this study proposed optimizing four aspects of the tea spatial layout: regional cooperation, comprehensive suitability evaluation of tea cultivation, spatial agglomeration, and distinctive local brands.
Keywordtea production spatial-temporal dynamics spatial layout influencing factor China
DOI10.3390/su10093037
Indexed BySCI
Language英语
Funding ProjectKey Program of the National Natural Science Foundation of China[41630644]
Funding OrganizationKey Program of the National Natural Science Foundation of China
WOS Research AreaScience & Technology - Other Topics ; Environmental Sciences & Ecology
WOS SubjectGREEN & SUSTAINABLE SCIENCE & TECHNOLOGY ; Environmental Sciences ; Environmental Studies
WOS IDWOS:000446770200080
PublisherMDPI
Citation statistics
Cited Times:1[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.igsnrr.ac.cn/handle/311030/52744
Collection中国科学院地理科学与资源研究所
Corresponding AuthorFan, Jie
Affiliation1.Chinese Acad Sci, Key Lab Reg Sustainable Dev Modeling, Beijing 100101, Peoples R China
2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China
3.Univ Chinese Acad Sci, Beijing 10049, Peoples R China
Recommended Citation
GB/T 7714
Liu, Hanchu,Fan, Jie,Zhou, Kan. An Empirical Study on Spatial-Temporal Dynamics and Influencing Factors of Tea Production in China[J]. SUSTAINABILITY,2018,10(9):15.
APA Liu, Hanchu,Fan, Jie,&Zhou, Kan.(2018).An Empirical Study on Spatial-Temporal Dynamics and Influencing Factors of Tea Production in China.SUSTAINABILITY,10(9),15.
MLA Liu, Hanchu,et al."An Empirical Study on Spatial-Temporal Dynamics and Influencing Factors of Tea Production in China".SUSTAINABILITY 10.9(2018):15.
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