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The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales
Liu, Han-chu1,2,3; Fan, Jie1,2,3; Zeng, Yu-xi1,2,3; Wang, Wen-zhao4,5
2018-12-01
Source PublicationJOURNAL OF MOUNTAIN SCIENCE
ISSN1672-6316
Volume15Issue:12Pages:2590-2602
Corresponding AuthorFan, Jie(fanj@igsnrr.ac.cn)
AbstractThe spatial agglomeration of agricultural production is conducive to reducing planting costs, increasing production efficiency and improving product quality. It is an important way to promote the transformation and upgrad of tea industry and realize the modernization of China's tea industry. This study used Gini coefficient and spatial autocorrelation analysis to explore the characteristics of tea spatial agglomeration in China from three geographical scales: regional level, provincial level and prefecture level from the year 2005 to 2015. The results indicated that there was a significant scale effect on the tea spatial agglomeration. The agglomeration degree increased from the regional level, provincial level to prefecture level. The types of spatial agglomeration evolution of the three scales were Ushaped, continuous diffusion, and continuous agglomeration. The spatial autocorrelation of tea production could only be found at the prefecture level. Meanwhile, at the prefecture scale, we could not only reveal the pattern changes at the regional and provincial levels, but also identify tea production agglomeration regions. Compared with the large scale, the small scale could reveal the characteristics of tea spatial agglomeration in more details. Factors such as natural resource endowments, cost factor, technological advancement, agglomeration economy, and agricultural policy influenced the evolution of tea spatial agglomeration from different geographical scales. Finally, from the perspectives of spatial transfer of tea production, promoting spatial agglomeration, building tea production bases, and breaking administrative boundaries, we proposed several policy suggestions for optimizing the spatial layout of tea production.
KeywordTea production Spatial agglomeration Geographic scale Driving Factors China
DOI10.1007/s11629-018-5066-3
WOS KeywordECONOMIC-GEOGRAPHY
Indexed BySCI
Language英语
Funding ProjectKey Program of the National Natural Science Foundation of China[41630644]
Funding OrganizationKey Program of the National Natural Science Foundation of China
WOS Research AreaEnvironmental Sciences & Ecology
WOS SubjectEnvironmental Sciences
WOS IDWOS:000453393800003
PublisherSCIENCE PRESS
Citation statistics
Document Type期刊论文
Identifierhttp://ir.igsnrr.ac.cn/handle/311030/51320
Collection中国科学院地理科学与资源研究所
Corresponding AuthorFan, Jie
Affiliation1.Chinese Acad Sci, Key Lab Reg Sustainable Dev Modeling, Beijing 100101, Peoples R China
2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China
3.Univ Chinese Acad Sci, Beijing 10049, Peoples R China
4.Huazhong Agr Univ, Natl Key Lab Crop Genet Improvement, Wuhan 430070, Hubei, Peoples R China
5.Huazhong Agr Univ, Natl Ctr Plant Gene Res Wuhan, Wuhan 430070, Hubei, Peoples R China
Recommended Citation
GB/T 7714
Liu, Han-chu,Fan, Jie,Zeng, Yu-xi,et al. The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales[J]. JOURNAL OF MOUNTAIN SCIENCE,2018,15(12):2590-2602.
APA Liu, Han-chu,Fan, Jie,Zeng, Yu-xi,&Wang, Wen-zhao.(2018).The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales.JOURNAL OF MOUNTAIN SCIENCE,15(12),2590-2602.
MLA Liu, Han-chu,et al."The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales".JOURNAL OF MOUNTAIN SCIENCE 15.12(2018):2590-2602.
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