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Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau
Lu H. Y.; Zhang, J. P.; Yang, Y. M.; Yang, X. Y.; Xu, B. Q.; Yang, W. Z.; Tong, T.; Jin, S. B.; Shen, C. M.; Rao, H. Y.; Li, X. G.; Lu, H. L.; Fuller, D. Q.; Wang, L.; Wang, C.; Xu, D. K.; Wu, N. Q.
Source PublicationScientific Reports
2016
Volume6
Keywordcamellia chemistry caffeine china
AbstractPhytoliths and biomolecular components extracted from ancient plant remains from Chang'an (Xi'an, the city where the Silk Road begins) and Ngari (Ali) in western Tibet, China, show that the tea was grown 2100 years ago to cater for the drinking habits of the Western Han Dynasty (207BCE-9CE), and then carried toward central Asia by ca.200CE, several hundred years earlier than previously recorded. The earliest physical evidence of tea from both the Chang'an and Ngari regions suggests that a branch of the Silk Road across the Tibetan Plateau, was established by the second to third century CE.
Indexed BySCI
Language英语
ISSN2045-2322
DOI10.1038/srep18955
Citation statistics
Cited Times:8[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeSCI/SSCI论文
Identifierhttp://ir.igsnrr.ac.cn/handle/311030/42759
Collection历年回溯文献
Recommended Citation
GB/T 7714
Lu H. Y.,Zhang, J. P.,Yang, Y. M.,et al. Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau. 2016.
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