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Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data
Wu, Mingbo1,2; Pei, Tao1,2,3; Wang, Wenlai1,2; Guo, Sihui1,2; Song, Ci1,2; Chen, Jie1,2; Zhou, Chenghu1,2
2021-06-01
Source PublicationCITIES
ISSN0264-2751
Volume113Pages:14
Corresponding AuthorPei, Tao(peit@lreis.ac.cn)
AbstractRestaurants are basic urban amenities. With the dynamic evolution of cities, restaurants rise and fall: new restaurants may open (birth), and existing restaurants may close (death). Analyzing the rise and fall of restaurants may assist urban dynamics exploration and urban policy assessment. Location is crucial for restaurant success. Roles of locational factors in restaurants' rise and fall were empirically explored in this case study of Beijing based on point of interest (POI) data, a more available and universal data source than conventional statistics used by previous studies. We characterized restaurant birth and death through matching POI data across years, examined their spatial patterns, and regressed restaurant distribution, birth, and death against various locational factors with count regression models. The rise and fall of restaurants revealed the impact of policies relieving Beijing of functions non-essential to its role as China's capital. Regressions suggested four roles of locational factors: 1) Promoting factors, including accessibility, commercial land use, and building capacity; 2) Hindering factors, namely, existing restaurant density; 3) Stabilizing factors, i.e. house price; and 4) Irrelevant factors, including population and residential and institutional land use. Our findings may provide practical advice for restaurant operators and urban policy makers.
KeywordRestaurant location Point of interest (POI) Restaurant birth Restaurant death Locational factors Urban dynamics
DOI10.1016/j.cities.2021.103185
WOS KeywordNEIGHBORHOOD CHARACTERISTICS ; STREET CENTRALITY ; RETAIL STORES ; CENTRAL PLACE ; COUNT DATA ; MODELS ; PATTERNS
Indexed BySCI
Language英语
Funding ProjectNational Natural Science Foundation of China (NSFC)[41525004] ; National Natural Science Foundation of China (NSFC)[41590845] ; National Natural Science Foundation of China (NSFC)[42071436]
Funding OrganizationNational Natural Science Foundation of China (NSFC)
WOS Research AreaUrban Studies
WOS SubjectUrban Studies
WOS IDWOS:000663317300006
PublisherELSEVIER SCI LTD
Citation statistics
Cited Times:2[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.igsnrr.ac.cn/handle/311030/164109
Collection中国科学院地理科学与资源研究所
Corresponding AuthorPei, Tao
Affiliation1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, State Key Lab Resources & Environm Informat Syst, Beijing 100101, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Jiangsu Ctr Collaborat Innovat Geog Informat Reso, Nanjing 210023, Peoples R China
Recommended Citation
GB/T 7714
Wu, Mingbo,Pei, Tao,Wang, Wenlai,et al. Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data[J]. CITIES,2021,113:14.
APA Wu, Mingbo.,Pei, Tao.,Wang, Wenlai.,Guo, Sihui.,Song, Ci.,...&Zhou, Chenghu.(2021).Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data.CITIES,113,14.
MLA Wu, Mingbo,et al."Roles of locational factors in the rise and fall of restaurants: A case study of Beijing with POI data".CITIES 113(2021):14.
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